I-Sodium Ascorbate Powder / I-Vitamin C Sodium, i-L-Ascorbic Acid Sodium / I-Sodium Ascorbate Granternoule. 134-03-2

[Igama] I-Sodium Ascorbate (Vitamin C Sodium, i-l-Ascorbic Acid Sodium)

[Igama lesiNgesi] Lowodiium wod-sodium ascorbate

[Iimpawu eziphambili] I-Sodium Ascorbate i-white kwi-crystalline ye-crystalline eqinileyo, i-odols, ityiwa kancinci. Iimveliso ze-1G zinokuchithwa kumanzi ama-2ml. Iqondo lokushisa le-218 ℃, elizinzileyo kwiimeko ezomileyo, inzulu ngombala xa ityhilwe kukukhanya, kancinci i-oxid kwaye igqitywe kumswakama okanye kwisisombululo esinamandla. Inyibilikiswa kakhulu emanzini kune-ascorbic acid (i-62G / 100ml), i-10% ye-ASTECTE i-ECHEARE ROP imalunga ne-7.5. Ukusetyenziswa kwezinto zongezelelo zevithamini, i-antioxidants.

[Ukupakisha] Ukupakishwa kwangaphakathi kukutya kweengxowa zeBanga, kunye nokuhambisa iingxowa zeplastiki, ukupakishwa kweplagi ye-nitrogen; Iphakheji yangaphandle yibhokisi yebhokisi / yekhadibhodi

[Ukupakisha] I-25kg / ibhokisi yebhokisi, 25kg / idrum, okanye kwiimfuno zabathengi.

[Ukusetyenziswa] ukuvelisa iifom zamayeza ezahlukeneyo, izongezelelo zokutya, izongezo zolondolozo

I-Sodium Ascorbate isetyenziswa ngokubanzi ekutyeni, isiselo, ukulima kunye nokongezwa kwezilwanyana, kunye namanye amasimi.

Iindawo eziphambili zeSicelo:

I-1. Inyama: Njengoovimba bombala ukugcina umbala.

2. Ukugcinwa kweziqhamo: Ukutshiza okanye ukusebenzisa nge-cicric acid ukugcina umbala kunye ne-flavour, yandisa ubomi beshelf.

I-3. Iimveliso ze-Whended: Yongeza kwisobho ngaphambi kokufumana imibala kunye nencasa.

4. Isonka: gcina umbala, incasa yendalo kwaye yandise ubomi beshelf.

I-5. Njengezongezelelo kwizondlo.

I-6. Yongeza izongezo.

[Ubomi obuShelfi] 1.5 Ukusukela kumhla wemveliso kulungiselelo lweemeko zokugcina kunye neepakethi.

. Ayinakugcinwa ngetyhefu, i-conrosveve, i-witch okanye i-stinking.

[Ukuhamba] Isibambile ngononophelo kwizothutho, ilanga kunye nokuthintela imvula, ingenakwenziwa kwaye igcinwe kwaye igcinwe izinto eziyityhefu, eziguqukayo, eziguqukayo.